
"Anyone can have the best, most modern equipment. We also have the employees who personally commit to quality and to our mission.”
Christian Weinberger, Chief Operation Officer
Our most important control points during the production process help us not only to satisfy the requirements of the sector, but to exceed them. This allowed us to become a long-term partner for renowned pet food manufacturers.
Selection of the raw materials
Quality already starts with the selection of the raw materials and their origins. Employees are taught the importance of quality through constant trainings.
Delivery inspection of raw materials
Only fresh material that is free of foreign bodies and fulfils strict limits for harmful substances and contaminants is accepted.
Removal of foreign bodies
In a multi-stage process, foreign bodies are almost completely removed with the help of metal detectors, sieves and a optical colour sorter. Fine foils and hair are vacuumed.
Process control system
All the steps in the processing were defined in accordance with an HACCP concept. Experienced workers monitor the production via live cams and know exactly when they need to intervene.
Seamless documentation
All parameters are constantly recorded and controlled by the production manager and the official veterinarian.
Sampling at filling station
Samples are taken from all deliveries. These are inspected and returned.
Our requirements
Proper processes are one thing. These are the others.
Environmental protection in practice
We regard clean air and clean water as a responsibility and ensure fulfilment with our extensive environmental facilities and epidemic prevention initiatives.
Social and societal responsibility
A working environment characterised by respect and fairness, the promotion of sustainable and longterm business relationships, supported by open and honest communication, is important to us.
Safe products
Animals deserve the best feed. That´s why we pay attention to the highest production and product standards to ensure maximum delight.
Our Team
We are a friendly and communicative team.
But when it comes to quality, we don’t joke around.

Friedrich Hausberger
Chief Sales Officer

Benedikt Kohlbacher
Key Account Manager
Proteins & Fats

Sabrina Krainer
Sales & Logistics

Margit Preuner
Sales & Logistics

Ioana Morariu
Sales & Logistics

Andrea Pilz
Sales & Logistics

Markus Humer
Head of Innovation & Sustainability

Christian Weinberger
Chief Operations Officer

Matthias Engelbrecht
Key Account Management
Raw Material

Robert List
Head of Raw Material Management

Michael Greifeneder
Head of Logistics

Stefan Scheucher
Prokurist/Standortleitung Gabersdorf

Gerhard Klein
Prokurist/Standortleitung Regau

Wolfgang Wiesauer
Technical Coordination-
Development & Innovation

Stephan Aigner
Chief Finance Officer

Cornelia Schlögl
Head of Human Resources
Financial Management

Marianne Grailer-Rohrer
Leitung Rechnungswesen

Stefan Wippel
Head of Group IT & Digitalization

“Innovation does not happen by chance. We will only impress our customers if we constantly question ourselves and reflect on how we can improve even more. We truly live this innovation culture.”
Gerhard Klein, Production Manager
Quality
We don't rely on rapid analysis or estimates. We want reliable facts and precise values.
